Achar Masala, 100g

Key Benefits

• Used to make delicious tangy pickles
• Dress many vegetables, salads, parathas, curd etc.

How to Use

Simple Steps To Make Delicious Mango Pickle

• Wash 400g of raw mango pieces in water and let it dry for 1 day in salt.
• Once the mangoes are dry mix them with 100g of Sri Sri Tattva Achar Masala.
• Heat 150g of edible oil and close the flame, let the oil cool down again.
• Mix the cooled oil with the mango pieces in the jar.
• Tasty Mango pickle is ready to eat.
• Other Uses: You can sprinkle it on Salad, Khakhras, Parathas, Curd & other food items.

Key Ingredients

• Chilli Powder
• Methi Dal
• Iodized Salt
• Refined Edible
• Oil, Rai Dal
• Asafoetida,
• Turmeric.

Net Weight: 100g