Key Benefits
- Appetizer
- Digestive aid
- Refreshing
- Helps in kapha embalances
How to Use
- Take equal measures of water and milk. ( It can also be enjoyed without milk).
- Add half teaspoon of Madhukari tea and bring it to boil. (Add sugar/sweetener to taste, if needed ).
- Strain and serve hot.
- Liver disorders.
Key Ingredients:
- Amla
- Tulsi
- Fennel
- Raktha Chandana
- Coriander
- Yashtimadhu
- Ginger
- Brahmi
- Manjishta
- Twak
- Kshudra Ela
- Ushira
- Suralipatra
- Cinnamon
- Chitraka
Net Weight: 100g
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